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Solar Evaporated Sea Salt
We took our original Bulls Bay Sea Salt and smoked it with oak cut from our homestead. The complex taste of these beautifully dark crystals are a delightful addition to chili, rice, grilled meat and fishes. It’s also a fantastic addition when lightly sprinkled on cold salads and cheeses.
Smoked Sea Salt Grinder
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
Oak Smoked: Smoked with oak wood and popularized at her Charleston area farm-to-table dinner parties.
Complex Taste: These beautifully dark crystals are a delightful addition to chili, rice, grilled meat & fish. Sprinkle on cold salads and cheeses for a fantastic pop of flavor.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and smoked on the homestead.
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