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The name says it all. Years of BBQ competitions have lead to the creation of this amazing sauce. Great on burnt ends, ribs, and chicken. The only limitations are based on what you don’t put it on.
Ingredients: Brown sugar, high fructose corn syrup, water, apple cider vinegar, sugar, tomato paste, distilled vinegar, worcestershire sauce (molasses, corn syrup, caramel color, anchovies, tamarind), spices, salt, modified corn starch, sodium benzoate, potassium sorbate, xanthan gum, garlic powder, vanilla extract (vanilla bean extractives, ethyl alcohol), onion powder and natural flavor (dextrose). CONTAINS: ANCHOVIES (FISH)
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