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When you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. The folks at Dizzy Pig are huge fans of the technique of brining lean foods before cooking.
This brine mix superbly compliments the flavor of the seasoning and is the perfect concoction of herbs, sage, salt and garlic with the addition of citrus and bay leaves. Make a new holiday tradition this year and brine your turkey with our new Max Max Turkey and Poultry Brine.
This quart-sized bottle holds roughly 36-oz of delicious brine mix. It is enough to make 3 gallons of brine for up to a 30-pound turkey, or three 1-gallon batches for multiple birds.
Dizzy Pig products are ALL NATURAL and contain:
Mad Max Turkey Seasoning contains none of the top ten listed allergens. Contains garlic (which some folks have sensitivities to.)
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