review by chef le James not world famous but I can eat my own stuff!!
this turned out to be greaaat for messing about with scrambled eggs..I pour eggs in the skillet/pan and let em cook then start pushing the sides a bit until they build up and finally turn it over and walla Walla almost like an omelette..ooooh si..just add onions and ham,peppers...gonna buy another one later on..
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