Frying ground beef went great, and cleanup was simple. BUT, frying eggs over low heat with lots of butter - might as well be frying them in stainless steel with no oil or butter. And cleanup? Good thing these are scratch resistant. Even after soaking, had to scrape the eggs out of the pan.
R
Ralph T. (United States)
Best skillet
Best skillet and super easy to use, luxury at it’s finest from the best premium products company out there
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