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This specially-designed salt plate has concave indentations to hold smaller pieces of food as you cook, all while imparting them with the rich flavor salt plates are known for. Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. This plate can also be flipped over to use the flat surface to cook or present any food you like.
Materials: Himalayan SaltDimensions: 8″ x 8″ x 1.5″ thick
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