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A set of four small plates offers some flexibility when it comes to grill space. Use together as a 10 in. x 10 in. area, or separately, to sear and serve individual plates to impress a crowd. These small plates also fit easily in the freezer, to chill ahead for cold food presentations such as desserts or sushi. Himalayan salt blocks have naturally low moisture content, which allow them to be heated or chilled to extreme temperatures.
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