The Meat Church PorkInjection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork!
Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking. Pork: 1/2 cup of brine in plastic gallon bag. Fill ha...
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Our Ultimate Turkey Set includes our Limited Turkey rub paired with Brine Thyme making the perfect combo to smoke the big bird. The Limited Turkey ...
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Once again Butcher BBQ raises the bar for grilling and smoking. With a natural tenderizer added it will allow you to tenderize your meats with the ...
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Turn out irresistible chicken results with the help of Butcher BBQ Bird Booster Injection Chipotle Flavor. Butcher BBQ Bird Booster is an award win...
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As Seen on BBQ Pitmaster and BBQ Pitmasters All Stars Choice of Champions "Trust Your Butcher" 12oz bag will do 10 chickens or 3 turkeys Winner o...
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