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Ginger and turmeric are two nutrient packed ingredients providing quite some flavor to dishes. The wide culinary applications and benefits of both ginger and turmeric have long been known in Asia, and are becoming a kitchen staple in Western cuisine as well. Turmeric is a versatile spice. Its active ingredient is curcumin, which is a powerful antioxidant. However it needs fat or black pepper for proper absorption. You can use this fragrant oil for salad dressings, marinading fish or as a finishing touch for gourmet dishes.
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