Red Clay: Original
Pepper:Red Fresno Chili Fermentation: Two Months in Bourbon Barrels Heat Level:Mild Flavor Profile:Smooth + Savory
Pepper:Red Fresno Chili Fermentation: Two Months in Bourbon Barrels Heat Level:Mild Flavor Profile:Smooth + Savory
For those of you who have been accustomed to the rich traditions of Carolina barbecue, we don’t have to explain what a great Mustard Sauce can do f...
View full detailsThe National Barbecue Association made Big Bob Gibson's Habanero sauce a 1st place winner. Are you really going to question the National Barbecue A...
View full detailsSmall Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon...
View full detailsBluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limesto...
View full detailsBlues Hog Champion's Blend BBQ Sauce offers the flavor profile BBQ cooks everywhere have long been searching for. You'll be serving Championship BB...
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