No meat is complete until it is cooked to perfection and its flavors heightened with some seriously delicious sauce. You'll wanna soak your meat ...
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Brines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2-24 hours. Pat dry before cooking. Pork: 1/2 cup of brine i...
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Brines up to a 25lb. Turkey! Our Ultimate Turkey Set includes our Limited Turkey rub paired with Brine Thyme making the perfect combo to smoke the ...
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Boost up the beefy flavor with Blues Hog Beef Marinade Mix.Brine, Inject, Soak, and enjoy the amplified taste on a variety ofyour favorite meats. ...
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Boost up the porky flavor with Blues Hog Pork Marinade Mix.Brine, Inject, Soak, and enjoy the amplified taste on a variety ofyour favorite meats....
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