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A versatile carbon steel pan ideal for reverse-seared ribeye and coq au vin Cognac flambés. Compatible with all cooktops, ovens, grills, and campfires, our pan gets to work quickly both indoors and outdoors. Light simmers, medium roasts, boiling temps — this ultra-durable pan was expertly designed to give you precise control over how you cook.
Stir-frying, charring, sautéing–these are just a few of this pan’s favorite things.
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