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Slightly longer than a traditional paring knife, this 5-inch blade offers exceptional control for intricate tasks like peeling, trimming, and detailed slicing. The thin blade and pointed tip allows for easy maneuvering when de-veining shrimp, trimming green beans, or segmenting citrus. Plus, the added length lets you tackle larger prep with ease, while still feeling comfortable and precise in hand.
Four Star knives are made of proprietary special-formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
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