INFORMATION
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs ...
INFORMATION
Got poultry? This is your knife. The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once y...
INFORMATION Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread ...
The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside l...
Description
The Pro RC collection is our latest advancement in sustainable knifemaking. This special edition collection is crafted with more than 90% recycled special formula steel. Consciously ...
8-piece stainless-steel steak knife set
Long-lasting, razor-sharp blades
Ergonomic, stainless-steel handles
Stylish black case for safe storage or gifting
Description
This set contains eight...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
Four Star knives are made of proprieta...
The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be ...
About this item
DURABLE LONG-LASTING DESIGN: Made from heavy duty cast iron, this oyster grill pan and knife set is built to last and ready to go when you are.
NON-STICK COATING allows for simple ...
The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO...
Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or ro...
The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green b...
Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's idea...
Cut thin, even slices every time. With the Shun Premier Blonde Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kin...
If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred l...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
This Pro 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables with the paring knife, achieve precise results in...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharpening when necessary. The Steakhouse...
The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including vegetables, fruits, meats and cheese.
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A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautifu...
