The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut...
INFORMATION
The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. T...
INFORMATION The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refi...
INFORMATION
The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knif...
Patent-pending Qwick Trim is an easy and safe brisket and fat cap trimmer designed for large cuts of meat. The Qwick Trim is perfect for homegrown and professional barbecue pit masters alike.
Cut thin, even slices every time. With the Shun Premier Blonde Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kin...
Kaizen II Slicing/Carving Knife, 9.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 10...
Black Slicing/Carving Knife, 9.5", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan
Miyabi 1019508 Specifications
Spec Attribute...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, ba...
The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in ...
INFORMATION
Can the right knife really make food taste better? In a word, yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps ...
Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat, fish, fruits and vegetables, and y...
