The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bon...
INFORMATION
The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat fro...
INFORMATION
The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When b...
The Kai PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or t...
INFORMATION
The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone,...
A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That lit...
INFORMATION
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop v...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
INFORMATION
Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removin...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly f...
A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly ...
A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
The ZWILLING Pro 6" Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-...
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