Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any t...
Even small recipes deserve to be full of moisture and flavor. Thanks to this cast iron lid's self-basting tips, you don't have to sacrifice either when cooking with your 6.5 inch skillets and pans....
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or w...
Cast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates ...
Le Creuset’s Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to...
Napoleon's Reversible Cast Iron Griddle is the perfect addition to your outdoor kitchen. The 13-inch by 17.75-inch (33x 45.1cm) cooking surface is perfectly proportioned for ...
Whether moving cookware from one burner to another or carrying a finished meal to the table, the Cool Tool® handle sleeve is designed to shield hands from heat while providing a secure grip...
A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising and frying.
Its c...
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven m...
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Not only do individual servings create an elegant presentation a...
From exotic cuisines to home spun favorites, the superior heat retention, flat bottom and sloped sides of the cast iron mini wok make short work of any dish and offers a unique way to serve them.
Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes include easy-to-grip grooved side han...
The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates ...
A deep bowl shape is ideal for stirring and flipping ingredients, but this stir-fry pan can also be used for deep frying and braising, when covered with a lid.
Le Creuset’s toughened nonstick colle...
Our 12.5" Mineral B PRO Carbon Steel Fry Pan with Helper Handle is crafted from high-grade carbon steel, ensuring unparalleled heat distribution and retention for perfectly seared meats, sautéed ...
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colors. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding ...
The Pie Bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it ...
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared ov...
The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking breads, meatloaf ...
The Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and h...
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colors. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding ...
Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stoveto...
