This beautiful set includes everything you need to get cookin'. The 8-inch Kai PRO Chef's Knife is your go-to knife for most day-to-day slicing and dicing tasks. The Kai PRO Paring...
The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut...
The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bon...
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The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat fro...
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The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. T...
Our longest blade guard, this Kai Blade Guard accommodates extra-long knives, such as a brisket knife. The translucent material is durable and makes it easy to see which knife is inside the guard a...
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The Shun 3-Piece Sharpening System is the easy way to learn how to sharpen your knives yourself using a whetstone. Because of the slant of the bamboo stand, all you need to do to ensure...
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The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When b...
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Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's kni...
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Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to pr...
The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of bone-in meat. The PRO Asian Multi-Prep breaks do...
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If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-i...
This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and...
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If you've never used kitchen shears, you'll wonder how you ever got along without them. This two-piece set includes a pair of Shun's Premium Kitchen Shears and our razor-sharp Herb Shea...
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In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or bru...
This handsome, translucent blade guard is the perfect size to fit your chef’s knife. The most common size for chef’s knives is 8 inches long and about 2 inches wide—ideal for this Kai Blade Guard. ...
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If you like the satisfaction of sharpening your knives yourself on a whetstone, the Shun Combination Whetstone is an excellent choice. Shun's Combination Whetstone offers you two grits:...
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Once you own a pair of these Shun Premium Kitchen Shears, you'll wonder how you ever got along without this multi-purpose kitchen tool. They come in handy for everything from opening pa...
Protect your investment in cutlery the easy way with a Kai Blade Guard. This translucent blade guard is ideal for knives with medium-sized blades. But this guard is 2 inches wide, so it’s perfect f...
The Kai PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or t...
INFORMATION The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refi...
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You will be amazed at the many uses for our multi-purpose shears. Of course, they cut things. In the kitchen, use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open ...
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The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone,...
