Extra-Large Concave Carving Board is for big carving jobs; concave surface will hold up to 1 cup of liquid, never separate meat from its juice
Combines two unique design features: non-slip grippe...
The ideal size and lightweight, perfect for any task you might have! This medium cutting board is ready to make a charcuterie statement or ready to cut big leaves for a healthy salad. The potent...
Which cutting board is better for you? Your cutting board should be roomy and have a slightly grippy surface for cutting without the knife or food sliding. The 805 Scandi cutting board is one of...
The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blad...
INFORMATION You’ve grilled the perfect steaks, but how best to cut up your masterpiece once it’s on the plate? The answer is the Shun Classic 4.75-in. Steak Knife. With Shun’s incredibly sharp, cle...
INFORMATION
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Pre...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
PLEASE SEE THE LIST BELOW FOR THE SPECIFIC SHUN KNIVES THIS SAYA WILL FIT.
Select smaller Shun knives can be safely stored and protected in our Shun Small Universal Saya. This beautiful ...
Gripper concave carving and cutting board with unique, gentle 4-way concave surface keeps meat resting in its own delicious juices
Non-slip plastic cutting board stays put on counter tops with ...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
This Four Star 7-inch chef’s knife is a reliable, all-purpose knife designed to handle every kitchen task. Whether you're chopping fresh herbs, dicing onions or mincing garlic, this high-performanc...
Ergonomic, German-made knife with a sleek, matte black design
Made from special formula high carbon stainless steel
Ice-hardened FRIODUR blade stays sharper, longer
Made in Germany
Supremely vers...
ZWILLING Pro RCF is our latest advancement in sustainable knifemaking. This special edition collection is crafted with more than 90% recycled special formula steel. Consciously crafted with a 50% r...
The ultimate barbecue knife set! Includes the 4.5" Utility Knife, 6" Boning Knife, 8" Chef Knife, 10" Slicer, and 10" Scimitar with a sturdy leather knife roll.
Our 5 inch utility knife is made from 67 layer AUS10 Damascus steel from Japan. This high-quality material provides excellent edge retention and a light center balanced feel that is p...
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp...
Simple yet statement-making, Herringbone Cutting Board 325 is sure to catch the eye of everyone who enters your kitchen or bar. This graceful geometric pattern creates a designer look with minimal ...
INFORMATION
The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring kn...
INFORMATION
The vegetable knife is one of the key variations of the paring knife. The Shun Premier Vegetable Knife is about the same size as a traditional paring knife, but it has a down-turned tip...
INFORMATION
High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or w...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. At the same time, the knife is an i...
