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The Shun 22-Slot Bamboo Block is big enough to display a large Shun collection beautifully on your countertop. This handsome block includes slots for your honing steel, kitchen shears, ...
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A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef’s knife, others...
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In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs ...
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Got poultry? This is your knife. The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once y...
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With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is ...
The Shun Premier Blonde 7-Piece Essential Block Set includes all the fundamental kitchen knives you need, housed in a beautiful bamboo block with room to grow your collection.
Included in the set:
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The Shun Kazahana 3-Piece Knife Set brings precision, versatility, and elegance to your kitchen with three essential knives:
Kazahana 8" Chef’s Knife – The all-purpose blade for slicing, dicing, a...
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful sa...
The Premier Blonde Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the ins...
The two-pronged Shun Premier Blonde Carving Fork easily holds food in place while slicing or carving and even assists in serving. In a way, the carving fork acts as an extension of the carver's arm...
If you have never had the pleasure of eating steak with a truly great steak knife, it is time to change that. Why? Because a steak knife like the beautiful Shun Premier Blonde Steak knife can actua...
The perfect steak deserves the perfect steak knife; like the Shun Classic Blonde 4.75-in. Steak Knife. With its incredibly sharp, clean edge, there is no need for serrations. The knife simply glide...
Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classi...
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for ...
In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter ed...
The Shun Premier Vegetable Cleaver, also known as a Chinese cleaver, is a versatile tool designed for a variety of kitchen tasks. This large, squared knife with a wide blade excels in processing ve...
The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring k...
This striking set includes everything you need to elevate your cooking to the next level. The Shun Kazahana Chef's knife 8 in— the one knife no cook can be without. Next is the Shun Kazahana 3.5-in...
The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO...
The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is ver...
The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green b...
Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's idea...
The amazing razor-sharp knives in this seven-piece set are created in Seki City, Japan's 700-year-old center for samurai swords. The rippled Damascus finish on each blade is achieved by forging 34 ...
Cut thin, even slices every time. With the Shun Premier Blonde Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kin...
