A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO v...
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The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. In addition to key pieces like the Shun Classic Paring,...
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The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly carve for presentation or you simply want...
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Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, it's between our small and full-sized sant...
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Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but...
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A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on...
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Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy w...
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The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you tr...
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The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring kn...
If you are baking a lot of bread these days—like so many of us are—you need a bread knife. May we suggest the Shun Premier Grey Bread Knife? It features razor-sharp, wide serrations that cut throu...
A paring knife is vital for every cook. Use it against a cutting board or in your hand for peeling, trimming, or making decorative cuts. A paring knife’s smaller size means complete cutting contro...
The Kai 8-Slot Knife Roll offers space for up to eight knives in secure elasticized pockets. There’s also a zippered net pocket inside, perfect for non-bladed kitchen tools. The interior of the kn...
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The Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's Knife, the one knife you're sure to ...
High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with Pakka...
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This handsome hardwood block features 8 slots to accommodate your 8 favorite pieces of Shun Kanso kitchen cutlery. Finished to be in harmony with Kanso's tagayasan handle, the block off...
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The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain...
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The Shun Knife Care Kit has the tools you'll need to help maintain your Shuns in their best condition. Inspired by the style of care and tools traditionally used to keep samurai swords ...
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The extra-fine 16° cutting edge cuts of our elegant Shun Herb Shears cuts cleanly and won't bruise delicate herbs. A built-in blade notch makes it easy to strip herbs or cut through the...
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Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it especially easy to reach in and pull sma...
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Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Ye...
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This style of knife is often called a tomato or sandwich knife, but it’s so much more versatile than that description would imply. Of course, it works beautifully on most anything you w...
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The Shun Classic 8-in. Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional st...
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Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removin...
INFORMATION The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show ...
