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Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations...
About
It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for an...
It’s easy to protect your cutlery investment with a Kai Blade Guard. This translucent blade guard is ideal for knives with longer, wider blade. This guard is 2 inches wide so it easily fits these b...
You’ll appreciate both the modern looks and the top function of this easy-to-use fine grater and zester from Kai Pure Komachi. It’s the winner of the Red Dot Design Award, but more ...
Like all chef’s knife, the Kai PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable f...
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The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.
Of course, you'll let the steaks "rest" once you've ...
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In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs ...
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Got poultry? This is your knife. The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once y...
INFORMATION Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread ...
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With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is ...
The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside l...
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Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking...
As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy t...
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for ...
In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter ed...
The Shun Premier Vegetable Cleaver, also known as a Chinese cleaver, is a versatile tool designed for a variety of kitchen tasks. This large, squared knife with a wide blade excels in processing ve...
The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring k...
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That small-ish spot on the kitchen counter? It would be perfect for the PRO 5-pc Slimline Block Set. This beautiful starter set includes key pieces of kitchen cutlery, yet thanks to the...
This striking set includes everything you need to elevate your cooking to the next level. The Shun Kazahana Chef's knife 8 in— the one knife no cook can be without. Next is the Shun Kazahana 3.5-in...
The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO...
Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or ro...
The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is ver...
The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green b...
Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's idea...
