Perfect for kitchens with limited counter space, the Shun Slimline block accommodates up to six pieces of Shun kitchen cutlery. There are slots for two larger knives and two for medium or small kni...
The Shun Classic Blonde series features our 69-layer Damascus-clad blades and PakkaWood handles in a light, beautiful natural wood tone. They are ultra-sharp, durable, beautifully balanced, and sim...
A good steak deserves the right steak knife. Because the right steak knife can make steak taste even better—by helping keep more of the flavorful juices inside the steak. A razor-sharp knife, like ...
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Blonde ...
If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose ...
The PRO Yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen k...
If your kitchen countertop is short on space, or you simply prefer to keep your knives conveniently in a drawer, the Shun 15-Slot In-Drawer Knife Tray is the perfect answer. This in-drawer storage...
Every knife, no matter how hard the steel, will get eventually dull with use. A knife’s edge is so finely sharpened that it actually bends and rolls over after cutting and slicing all day. Every k...
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You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches your needs: the Shun Classic 9-Piece Chef...
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Upgrade your kitchen cutlery and take your cooking to the next level with the Shun Kanso 5-Piece Block Set. This striking set is built around the Shun Kanso 8-in. Chef's Knife, the on...
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Once you've grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to keep more of the juices inside the st...
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve t...
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High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
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Shun is proud to present our new aprons. Made to Shun’s exacting specifications by Hedley & Bennett, manufacturers of professional chefs’ gear, these handsome aprons are clean, simp...
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The Shun 22-Slot Bamboo Block is big enough to display a large Shun collection beautifully on your countertop. This handsome block includes slots for your honing steel, kitchen shears, ...
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A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef’s knife, others...
About
Now you can maintain your Kai wide and reversed scallop serrated knives at home. The Serrated Pull-Through Sharpener is designed to be used with Kai cutlery with serrations...
About
It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for an...
This attractive translucent blade guard is perfect for knives with medium-long blades, like many nakiri or santoku knives. Unlike opaque blade guards, this translucent one lets you see inside easil...
You’ll appreciate both the modern looks and the top function of this easy-to-use fine grater and zester from Kai Pure Komachi. It’s the winner of the Red Dot Design Award, but more ...
Like all chef’s knife, the Kai PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable f...
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In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs ...
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Got poultry? This is your knife. The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife. The 4.5-in. blade is perfect for maneuvering around bones and between joints. Once y...
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The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-inch Chef's Knife, 5.5-inch Holl...
