In 2016 we decided to do a little something different, and called up our friend éMad Maxé Rosen, who just loves to help people nail the perfect turkey recipe. This guy is so devoted he even kept hi...
Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to heroic heights. With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles, Dizzy D...
Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more ...
Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with a spicy heat level, a citrusy flavor and a hint o...
A cunning combination of chilies, cumin and Mexican oregano, this rub enhances any protein or vegetable and stands in for taco seasoning any night of the week. If you love those Tex-Mex flavors, yo...
While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration fo...
The world of craft brewing grows ever more robust, making this the ideal time to experiment with the huge variety of hops available to us. Come be a part of this ground-breaking story by putting IP...
When you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. The folks at Dizzy Pig are huge fans of the technique of brining lean foods before co...
A delicious beef seasoning filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It's the perfect complement to burgers, chili, steaks, prime rib and brisket. It real...
You haven't had Mexican until you've had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines chocolate with chilies, cumin and other herbs and spice...
This unique fusion of Asian and American ingredients defies categorization. It can't be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile. Scented with...
The perfect salmon seasoning with a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and...
Mediterranean-ish is super versatile, from sprinkling on a salad or a pizza to using in a tomato sauce. It's also ideal for seasoning meat before grilling, pan-searing or broiling. But don't undere...
With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Red Eye Express Coffee Infused Seasoning might very ...
Slightly sweet, earthy, round and delicious, Crossroads is ideal for chicken, ribs, pork shoulder and Boston butt. It combines chilies with classic BBQ spices for an enhanced flavor profile that le...
INGREDIENTS:
Spices
Demerara sugar
Salt
Garlic
Onion
Maple sugar
Orange peel
Lemon peel
Dizzy Pig products are ALL NATURAL and contain:
NO wheat gluten
NO MSG
NO peanuts or tree nuts
...
Of course, not everyone can day trip to the heart of China. That's where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, ...
This spice blend relies on classic Indian flavors such as turmeric, coriander and fenugreek, and makes the perfect accompaniment to chicken curry, coconut curry, vegetarian curry and more. Medium h...
If you like spicy, you like spicy, and it's sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a punch in the...
While our Dizzy Dust is perfect for a variety of grilling and roasting needs, if you want a BBQ seasoning that stands up to larger cuts and longer cooking times, Dizzy Dust Coarse is the rub for yo...
Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef. It's tough to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork...
Dizzy Pig's answer to foods that need that fresh zingy flavor and cooks who want to get it without squeezing three pounds of lemons to do so. We bring you the true, tangy flavor of citrus in this r...
This seasoning relies on the same flavors as Dizzy Dust, with pink peppercorns and smoked Morita chilies playing side by side, accompanying cured meats, brined chicken and pork, and even potato chi...
