Harvested from Netarts Bay on the Oregon Coast, our kosher salt is bright, briny, and perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Jacobsen Steak Seasoning begins with pure sea salt, hand-harvested from the cold pristine waters of Netarts Bay on the Oregon coast. They use the highest...
A blend of salt, herbs, and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year!
Kosher Salt, Brown Sugar, Ground Peppercorns, Onion Powder, Garlic Powder...
Our kosher salt infused with fresh rosemary for a citrusy, herbaceous seasoning. Add what you want to roasted lamb, focaccia, and shortbread cookies.
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Our flake salt infused with coffee from our friends at Stumptown Coffee Roasters in Portland, Oregon. Adds depth and complexity to braised meats, red sauces, and ice cream floats.
This salt incorporates San Pablo worms that were harvested from wild plants in the Central Valley of Oaxaca with hand-harvested, pure sea salt. The worms are collected individually, fed with fruit...
Our kosher salt infused with ground ghost chilis for a fiery hit of flavor that lights up fresh mango, flank steak, and citrus-based cocktails.
*This product may arrive wit...
Jacobsen Salt Co. teamed up with their friends at Sebastiano's in Portland, Oregon, to create this one-of-a-kind seasoning. Using Sebastiano's origin...
Made in collaboration with our friends at Mustard & Co. in Seattle, Washington. This is your classic brown German potato salad, brat kind of mustard.
Organic Mustard Seed, Org...
Get festive with our kosher sea salt and red and green peppercorn grinder for the holidays!
Jacobsen Pure Kosher Sea Salt, Green Peppercorns, Pink Peppercorns
Our kosher salt infused with ground and granulated garlic for a tasty addition to roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning.
Our Honey Syrup is made with raw, unfiltered American honey, fresh spring water, and a sprinkle of Jacobsen Pure Sea Salt. It’s perfect for adding a bright layer of nuanced flavor to your morni...
A versatile salt hand-harvested from open-air salt ponds in Guatemala. Use it to salt pasta water, for salt-crusted seafood, or sprinkle on sliced cucumber.
Hand-mined from the Andes Mountains in Bolivia, this beautiful salt is rich with minerals and perfect for seasoning fish, sliced steak, or fresh tomatoes.
Beloved for its earthy red color, beneficial minerals, and delicious flavor. Grind and use it to round out the flavor of seafood dishes like ceviche or seared scallops.
