The original recipe--the one that started it all. "Tastes like fall" or "Tastes like memories" are just a few comments heard from customers.
Ingredients:
apples, sugar, apple juice (filtered water...
A bold (and a tad spicy) marinade and grilling sauce. Use as a steak sauce or shrimp cocktail sauce, pulled pork bbq sauce, put on grilled salmon, ribs and much more.
The best way to capture the flavors of New Mexico in a jar? With our Red and Green Chile jellies. These recipes were born in the kitchenof my sister-in-law and begin with the finest roasted chiles ...
The best way to capture the flavors of New Mexico in a jar? With our Red and Green Chile jellies. These recipes were born in the kitchenof my sister-in-law and begin with the finest roasted chiles ...
The Double Smoked Ham Set includes Lane's BBQ Sweet Heat Rub and 2 jars of Unicoi Preserves Salted Caramel Peach Spread. Liven up your Thanksgiving ham with this incredible combo!
Use the set to ...
Local apple cider meets jalapeno. Go traditional and serve over cream cheese, on a smoked turkey sandwich or rebel and candy some bacon for a real treat.
Cherry juice and jalapeno peppers combine to deliver a little sweet, a little tart, and a little heat to your taste buds. These gourmet fruit spreads deliver the flavors of the north Georgia moun...
Our newest creation is born from delicious Georgia peaches married with flavors of caramel and a hint of salt. Try it with your charcuterie platter, soft cheeses, such as brie and ricotta, mixed in...
Our interpretation of a childhood favorite. Sun kissed strawberries with a hint of warm vanilla. This spread pairs well with aged white cheddar cheese or your breakfast ham biscuit.
Not your Mama’s pepper jelly! Locally grown Georgia Chambourcin with a touch of fire from jalapenos. Versatile, pair with creamy goat cheese or try it on a bacon & pimiento cheese burger.
This is the wine you can spread with a knife and enjoy for breakfast. Made with Georgia Chambourcin, it’s fruit forward and rich. Try it on your morning toast or biscuit.
A versatile roasting glaze – tart with balsamic, slightly sweet and warmly spiced. Gives pork and poultry a rich, peppery flavor. Just brush onto turkey or ham in the last 30 minutes of cooking. Or...
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