Jams

This is my original recipe--the one that started it all. "Tastes like fall" or "Tastes like memories" are just a few comments I've heard from custo...

The best way to capture the flavors of New Mexico in a jar? With our Red and Green Chile jellies. These recipes were born in the kitchenof my siste...

The best way to capture the flavors of New Mexico in a jar? With our Red and Green Chile jellies. These recipes were born in the kitchenof my siste...

It's like apple pie in a jar & tart apples and warm spices. Perfect for your breakfast toast or served warm over ice cream.

Premium champagne is meticulously blended with the bright tastes of raspberries and a touch of lemon. Perfect mixed into plain yogurt for an easy s...

Rich blackberries, raspberries, and strawberries combine for the tastes of summer, year-round. Spread on toasted bread or drizzle over cheesecake

Sweet citrus is combined with the tartness of raspberries. Perfect for your morning toast.

Pineapples, sweet mangos, and creamy coconut combine for a delicious taste of the tropics. Perfect for spooning onto fresh baked sugar cookies.

Seedless Blackberry Jam is a favorite among our customers because it is seedless and because the blackberry has such a sweet and distinct flavor. W...

Made from the best blueberries ever grown. We source our berries from Clinch County, GA which is Layne's homegrown/hometown, so she loves to promot...

How could anything with honey, bacon and horseradish not be good? This pepper jelly is amazingly good on everything from baked oysters to brisket t...

There's nothing any sweeter than biting into a muscadine picked straight from the vine. The Muscadine Pepper Jelly tastes the very same just with a...

You can't get any more Southern or Georgia than peaches. And two Georgia peaches running a preserving company are sure to have THE best Peach Jam o...

The Peach Pepper Jelly adds a delectable taste to any cheese or is mouth-watering used as a glaze over a pork loin. YUMMY!!

The Pineapple Pepper Jelly is my go to for cooking. I use this in my baked beans, shrimp stir-fry, and on my baked hams just to name a few.

This is our #1 selling pepper jelly and tastes as southern as its name sounds. This jelly is wonderful on grilled grouper, fabulous on baked sweet ...

Local apple cider meets jalapeno. Go traditional and serve over cream cheese, on a smoked turkey sandwich or rebel and candy some bacon for a real ...

Our newest creation is born from delicious Georgia peaches married with flavors of caramel and a hint of salt. Try it with your charcuterie platter...

Our interpretation of a childhood favorite. Sun kissed strawberries with a hint of warm vanilla. This spread pairs well with aged white cheddar che...

Not your Mama’s pepper jelly! Locally grown Georgia Chambourcin with a touch of fire from jalapenos. Versatile, pair with creamy goat cheese or try...

This is the wine you can spread with a knife and enjoy for breakfast. Made with Georgia Chambourcin, it’s fruit forward and rich. Try it on your mo...

A versatile roasting glaze – tart with balsamic, slightly sweet and warmly spiced. Gives pork and poultry a rich, peppery flavor. Just brush onto t...