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Meat Church BBQ

21 products
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This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply itto anything you like and the color is amazing.
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The Holy Gospel Limited Edition BBQ Rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy C...
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This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but c...
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Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition wit...
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What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style...
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Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best This is a great turkey brine and chicken b...
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It's the super popular Honey Hog rub with BACON, because Bacon makes everything taste better!!!! Get this limited edition fast, because when it's gone, it's gone! Available in a 14 oz bottle, 1 lb....
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We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We ha...
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What day is it? Déa de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfect...
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This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with jalapeéo added. This sweet\heat rub is excellent on pork ribs,...
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The famous Meat Church Texas Chili seasoning!  Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide. Gluten & MSG free. Net Weight 8 oz 226.8 G
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Our Gourmet Garlic & Herb is made from the finest ingredients. Ain't nobody got thyme for a cheap garlic & herb. This is our favorite of the gourmet series and is great on meats, vegetables...
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Finally, our LIMITED EDITION Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts.
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Lemon Pepper was the most constantly requested seasoning from the Meat Church congregation. We love this seasoning on chicken, fish and vegetables and hope your family does too! We have even seen f...
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The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket! We know Texas and we know brisket. Also, take it from us, this briske...
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This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as the insanely popular Holy Voodoo. It is fantastic on rib...
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Meat Church Gourmet Seafood seasoning will kick up your fish a notch. The flavor profile will remind you of the classic Old Bay but our has more pop. It's a very fine seasoning and a little goes a ...
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The Meat Church PorkInjection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork!
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This is the product formerly known as Meat Church Season All. This Gourmet Season Salt can be used to juice up any dish. Beef, poultry, pork and vegetables. We love it on hamburgers, fries, guacam...
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T-Bird's Chicken Injection is a tasty recipe that will really help you "enhance" yourflavor and drive moisture into your chicken! Chicken has always been our team's best category and now our secret...
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Introducing Blanco, our BRAND NEW seasoning! "One is all you need, if you know how to use it. BLANCO for steaks. BLANCO for all." If you watched The Tonight Show with Jimmy Fallon you saw it was...