INFORMATION
Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic Paring Knife and it’s perfect for any paring task—as well as chopping small foods, such as garlic cloves o...
A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is sligh...
INFORMATION
The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring kn...
INFORMATION
The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is...
A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and cutting small items.
Ergonomic, German-made knife with a sleek, matte black design
Made from special formula high carbon stainless steel
Ice-hardened FRIODUR blade stays sharper, longer
Made in Germany
The 4-inch par...
The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling, and cutting small fruits and vegetables.ZWILLING Pro is the most user-friendly knife availab...
High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with Pakka...
Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, Th...
This 4-inch paring knife is one of the most essential knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting c...
Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, Th...
Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, Th...
Meet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, Th...
The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring k...
Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's idea...
Kaizen II Paring Knife, 3.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019579 S...
Black Paring Knife, 3.5", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan
Miyabi 1019502 Specifications
Spec Attribute
Spec V...
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, bal...
You can think of a paring knife as a smaller version of a chef's knife because, like the Narukami Chef's Knife, the Narukami Paring Knife is quite versatile. The paring knife gets its name from it...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of h...
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of ...
