From miniature cakes and custard desserts to pot pies and bread pudding, Le Creuset stackable ramekins allow for both individual preparation and presentation without sacrificing the even heat dist...
Whether used to serve single portions of a side dish or to decorate empty kitchen shelves, the stoneware Mini Cocotte adds attractive color and classic Le Creuset style to the kitchen or the ...
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height...
Inspired by a timeless fairy tale design and the brilliant colors of autumn, the Pumpkin Cocotte is a delightful seasonal addition to your kitchen and table. With its unique ribbed design and hand...
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so t...
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so t...
The STAUB cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three-st...
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so t...
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so t...
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so t...
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so t...
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