A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful sa...
The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is ver...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can h...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. The santoku is ideal for slicing, dicing, and chopping meat, fish, and v...
Kaizen II Fine Edge Santoku Knife, 7", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi ...
Kaizen II Nakiri Knife, 6.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019595 S...
Black Rocking Santoku Knife, 7", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan
Miyabi 1019533 Specifications
Spec Attribute...
Black Fine Edge Santoku Knife, 7", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan, hand wash only
Miyabi 1019525 Specifications...
Black Fine Edge Santoku Knife, 5.5", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan
Miyabi 1019524 Specifications
Spec Attri...
The Pro Le Blanc Slim 7-inch santoku knife is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber,...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used f...
The Shun Classic Blonde Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the co...
INFORMATION
This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitc...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
