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The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles...
INFORMATION
Professional or home cook, every cook is an individual. Every cook has certain tools that really work for him or her, becoming favorites. That’s one of the reasons Shun makes so many di...
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High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic serie...
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the Kai PRO v...
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Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, it's between our small and full-sized sant...
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A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on...
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When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Santoku? In size...
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The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku ea...
The nakiri is sure to attract your attention with its interesting blade shape. “Nakiri” is Japanese for “vegetable knife” and our beautiful, new Premier Grey Nakiri is the ideal kitchen knife for ...
All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for y...
The Shun Premier Grey 7-in. Santoku is a beautiful, Asian-inspired chef's knife. This knife has many talents and easily handles all the basic kitchen cutting tasks. This beautiful santoku features...
The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is ver...
If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred l...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep gran...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can h...
The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blad...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. The santoku is ideal for slicing, dicing, and chopping meat, fish, and v...
Kaizen II Fine Edge Santoku Knife, 7", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi ...
Kaizen II Nakiri Knife, 6.5", forged fine carbide super steel blade with 48-layer Damascus pattern, D-shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan
Miyabi 1019595 S...
Black Rocking Santoku Knife, 7", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan
Miyabi 1019533 Specifications
Spec Attribute...
Black Fine Edge Santoku Knife, 7", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan, hand wash only
Miyabi 1019525 Specifications...
Black Fine Edge Santoku Knife, 5.5", 133-layer micro-carbide powdered MC66 steel blade with Damascus pattern, D-shaped black ash handle, made in Japan
Miyabi 1019524 Specifications
Spec Attri...
