Shun Dual Core

INFORMATION In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extr...

INFORMATION Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Asian Multi-Prep Knife is the essential Japanese bonin...

INFORMATION Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it loo...

INFORMATION This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is de...

INFORMATION The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thic...

INFORMATION A utility knife is the third member of the kitchen knife trifecta. In size, it’s between a chef’s knife and a paring knife, making it p...