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It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives.* Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure.
* DO NOT USE ON SINGLE-BEVEL KNIVES, SERRATED KNIVES, CERAMIC KNIVES, TITANIUM KNIVES OR CUTLERY OTHER THAN KNIVES, SUCH AS SCISSORS.
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