Smoker Bricx: Sugar Maple

Sweet and very fruity.  Black Cherry tends to leave a mild smoke flavor making it an excellent choice with beef, chicken, fish, pork and lamb.

Hickory is the most popular smoke wood used in barbecue.  It packs a strong punch that goes well with large cuts of Beef and Pork (especially ribs).  

This is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black ch...