Italian Sausage and Hot Honey Pizza (Gozney Recipe)

Italian Sausage and Hot Honey Pizza (Gozney Recipe)

by Gary White

Original recipe here.

Ingredients

 

  • Roasted Garlic (7 cloves)  

  • Caramelized Shallots (½ cup / 4oz / 113g) - Unsalted Butter, Salt, Pepper, Red Wine  

  • Red Sauce (1 cup / 8oz / 226g) - San Marzano tomatoes, salt, fresh basil, EVOO 

  • Pizza dough balls 

  • Shredded Part Skim Mozzarella (1 cup / 8oz / 226g)  

  • Ground Pork (½ cup / 4oz / 113g) - Fennel Seed, Brown Sugar, Garlic Powder, Onion Powder, Dried Parsley, Dried Basil, Dried Oregano, Paprika, Salt, Red Pepper Flakes, Red Wine Vinegar  

  • Extra Virgin Olive Oil (2 tbsp / 1 oz / 14g)  

  • Mike’s Hot Honey (2 tbsp / 0.5oz / 14g) 

  • Herbs (Parsley, Thyme, Rosemary) 

  • Pecorino (2 tbsp / 1oz / 28g)  

  • Grated Parmesan (2 tbsp / 1oz / 28g)  

  • Garlic oil (optional) 

 

Step 1:

Preheat your Gozney pizza oven to 176°C/350°F. The first step is to roast your garlic until tender.  

 

Step 2:

Next you want to caramelize your shallots with red wine and unsalted butter until they soften.  

 

Step 3:

For your red sauce you’ll want to crush your tomatoes by hand, season the tomatoes with Evoo, salt and fresh basil.

 

Step 4:

Now you can start assembling. Spread a thin layer of red sauce along the base of your pizza dough. Top with a layer of mozzarella cheese.  

 

Step 5:

Once you have your red sauce and cheese, add your ground pork, roasted garlic, and caramelized shallots. 

 

Step 6:

Place your pizza in the Roccbox at 204°C/400°F, turning regularly to cook on all sides. 

 

Step 7:

After cooking fully. Garnish with herbs, pecorino, grated parmesan, hot honey and garlic oil if you have it.

by Gary White