Lane’s Sweet Potato Casserole
Original recipe here.
Servings
8
Prep Time
40 minutes
Cook Time
65 minutes
Calories
325
Lane's BBQ Sweet Potato Casserole is the perfect blend of flavors and textures. Sweet potatoes are mixed with butter, milk, brown sugar, salt, and a touch of dessert seasoning, creating a comforting base. Topped with plush marshmallows or pecans and a sprinkle of Chocolate Sea Salt Caramel Seasoning, this casserole bakes to golden perfection. Delight your taste buds with this easy-to-make and delectable side dish!
Ingredients
Sweet Potato Filling
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5-6 Sweet Potatoes
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¼ Cup Soft Butter
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½ - ¾ Cup Whole Milk (Depending on the consistency of the Sweet Potato mix)
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¾ Cup Brown Sugar
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1 Teaspoon Vanilla Extract
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2 Teaspoons (Divided) - Chocolate Sea Salt Caramel Seasoning
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1 Bag Big and Fluffy Marshmallows (Cut in Half)
Pecan Crumble Topping
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1 Cup Light Brown Sugar
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1 Cup Pecans (Crushed)
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¼ Cup of All Purpose Flour
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⅓ Stick of Unsalted Butter (Softened)
Directions
Sweet Potato Filling
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Preheat oven to 350 degrees.
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Boil Sweet Potatoes for 20-30 minutes (until soft).
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Strain Sweet Potatoes and peel off skin.
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Combine Sweet Potatoes, Unsalted Butter, Whole Milk, Light Brown Sugar, Vanilla Extract, and Chocolate Sea Salt Caramel Seasoning in a bowl and Mix until smooth.
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Put mixture into a 9x13 inch Baking Dish.
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Place cut Marshmallows on top and sprinkle with Chocolate Sea Salt Caramel Seasoning. (IF using the Pecan Crumble Topping, this would be where the Topping would be added, instead of the Marshmallows)
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Bake for 40 Minutes
Pecan Crumble Topping
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Combine all Ingredients in a bowl.
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Mix all ingredients together. (Make sure to rub the softened butter fully in to the mix so that there are no clumps of butter.)