Smoked Beef Short Ribs (KJ Recipe)
Original post here.
Ingredients
-
- 1/4 CUP MUSTARD
- 2 TABLESPOONS HORSERADISH
- 1/2 CUP BBQ RUB
- 1/3 CUP APPLE CIDER VINEGAR
- 1/3 CUP WATER
- 2 CUPS BEEF BROTH
- 1 WHITE ONION, SLICED
- 4 CLOVES GARLIC, SMASHED
Instructions
- Set up the Pellet Joe for smoking at 250˚F
- Remove fat and silver skin from the beef ribs and score the membrane on the back.
- INGREDIENTS
- 1 rack Beef short ribs (4 bone-in plate ribs)
- Mix the mustard and horseradish and apply to both sides of the ribs.
- INGREDIENTS
- 1/4 cup Mustard
- 2 tablespoons Horseradish
- Apply BBQ rub liberally to both sides of ribs.
- INGREDIENTS
- 1/2 cup BBQ rub
- Smoke ribs until internal temperature hits 165˚F, spritzing with 1/2 apple cider vinegar and 1/2 water every hour.
- INGREDIENTS
- 1/3 cup Apple cider vinegar
- 1/3 cup Water
- Into a roasting pan add 2 cups beef broth, sliced onions and smashed garlic cloves. Place beef ribs onto a wire rack in the pan and cover tightly with foil.
- INGREDIENTS
- 2 cups Beef broth
- 1 White onion, sliced
- 4 cloves Garlic, smashed
- Return to smoker until internal temperature hits 205˚F. Ensure the ribs are “probe tender”.
- Remove from roasting pan and wrap in butcher paper. Rest ribs wrapped in a towel in a cooler for 2 hrs.
- Slice and enjoy!