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FAST UNDER FIRE. Sear your steaks to juicy perfection or fire up a family-pleasing pizza in minutes with our high-performance patented Salamangrill. The infrared burner mounted above the cooking surface reaches 1700 degrees in 90 seconds to intensify juiciness and flavor without flare-ups. We throw in a 13″ pizza stone for extra fun.
Four-level position carriage cooks:
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